November 24, 2016

"We seem to go extremely slow, / it is so hard to wait!"



Today is Thanksgiving Day here in the United States, and I hope it's a fine one for anyone reading. Here's what we'll be offering guests at the door—a bright, fruity counterbalance to a ton of stuffing.
Fall In

BASE:
  • 2 parts rosemary-infused rye (just rye and rosemary stalks left for a day or two to get to know each other, like there at the right—plain rye is just as good)
  • 2 parts pineapple juice
  • 1 part cranberry juice
  • 1 part lemon juice
  • plum bitters to taste
Shake the base ingredients with ice and strain, then combine equal parts base and chilled sparkling wine. Garnish with a cranberry, maybe? Or an orange twist, your call.
Thanksgiving being the calendar's main food-based holiday, I normally take the opportunity to throw a few bucks at my local food bank, and encourage everyone I know to do the same. Given that things aren't exactly normal right now, here's a few more worthy causes that probably would appreciate a financial vote of confidence:

Happy holidays! Traveling mercies if you're traveling. And remember the words of Ian MacLaren: Be kind, for everyone you meet is fighting a hard battle.

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