Reviewing Leonidas Kavakos and Enrico Pace.
Boston Globe, February 25, 2014.
February 25, 2014
February 18, 2014
Unwrapped
New England's Prospect: Boston Symphony Chamber Players Celebrate 50 Years.
NewMusicBox, February 18, 2014.
NewMusicBox, February 18, 2014.
Labels:
NewMusicBox
February 16, 2014
Thicker than water
Drinks below! But first, some catch-up:
New England's Prospect: Three World Premieres. Reviewing the Boston Modern Orchestra Project.
NewMusicBox, January 28, 2014.
Reviewing Kirill Gerstein.
Boston Globe, February 3, 2014.
Score: ToshirÅ Mayuzumi, on screen and in the right-wing arena.
Boston Globe, February 9, 2014.
Score: "Will You Walke the Woods So Wilde" and the ways of musical celebrity.
Boston Globe, February 16, 2014.
Reviewing the Boston Symphony Orchestra, playing West Side Story.
Boston Globe, February 16, 2014.
While you read, here's a little something—chewy and fruity in equal parts—to get you through this last stretch of winter and into spring.
New England's Prospect: Three World Premieres. Reviewing the Boston Modern Orchestra Project.
NewMusicBox, January 28, 2014.
Reviewing Kirill Gerstein.
Boston Globe, February 3, 2014.
Score: ToshirÅ Mayuzumi, on screen and in the right-wing arena.
Boston Globe, February 9, 2014.
Score: "Will You Walke the Woods So Wilde" and the ways of musical celebrity.
Boston Globe, February 16, 2014.
Reviewing the Boston Symphony Orchestra, playing West Side Story.
Boston Globe, February 16, 2014.
While you read, here's a little something—chewy and fruity in equal parts—to get you through this last stretch of winter and into spring.
Thorolf's Bowl
1 oz. aquavit
1 oz. Cynar
1 oz. lemon juice
½ oz. blood orange-rosemary cordial (see below)
dash of orange bitters
Shake all ingredients with ice and strain into something that'll look good sitting on your sacrificial altar.
For the blood orange-rosemary cordial:
1 cup blood orange juice
½ cup sugar
1 tablespoon rosemary
½ cup or so of blood orange peels (without the pith)
Combine in a pot and bring to a boil; simmer until reduced to about a cup of liquid. Strain out the rosemary and peels.
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