tag:blogger.com,1999:blog-32354680.post9191079900066779949..comments2023-11-03T09:05:31.265-04:00Comments on Soho the Dog: I'm a brand new note on a table d'hôteMatthewhttp://www.blogger.com/profile/10936327293692397100noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-32354680.post-32343661209089793272008-04-19T23:51:00.000-04:002008-04-19T23:51:00.000-04:00...and thanks for my CD review as well!...and thanks for my CD review as well!Sherry K-Jazzy Gourmethttps://www.blogger.com/profile/13900905331903259802noreply@blogger.comtag:blogger.com,1999:blog-32354680.post-50379852854531085712008-04-19T23:34:00.001-04:002008-04-19T23:34:00.001-04:00This comment has been removed by the author.Sherry K-Jazzy Gourmethttps://www.blogger.com/profile/13900905331903259802noreply@blogger.comtag:blogger.com,1999:blog-32354680.post-57861532219325974702008-04-19T23:34:00.000-04:002008-04-19T23:34:00.000-04:00Hi Matthew,Just got home from a gig and was googli...Hi Matthew,<BR/><BR/>Just got home from a gig and was googling myself when I came across your blog. Thanks for trying my cups! Yes, fresh lemon is better, but Pillsbury goes for convenience, ya know, so I went with the jar.<BR/> <BR/>I hope to have some PBO pics up soon on my site (sherryk.com). It was an experience I will never forget!<BR/><BR/>Thanks again,<BR/><BR/>Sherry KSherry K-Jazzy Gourmethttps://www.blogger.com/profile/13900905331903259802noreply@blogger.comtag:blogger.com,1999:blog-32354680.post-48393931867543752972008-04-17T21:59:00.000-04:002008-04-17T21:59:00.000-04:00Hmmmm.... Memorial Day isn't all that far away. W...Hmmmm.... Memorial Day isn't all that far away. Will these be offered?Rebeccahttps://www.blogger.com/profile/00754758286887474609noreply@blogger.comtag:blogger.com,1999:blog-32354680.post-30747193014786683822008-04-17T19:18:00.000-04:002008-04-17T19:18:00.000-04:00Chopped lemon zest and pepper was my substitution,...Chopped lemon zest and pepper was my substitution, which I like better than the stuff in a jar anyway. <BR/><BR/><I>15,000 feet</I>? No kidding? I would imagine just cook it even longer—Pillsbury dough is probably pretty robust by design, and the filling just needs to be heated through. But honestly, I have no idea.Matthewhttps://www.blogger.com/profile/10936327293692397100noreply@blogger.comtag:blogger.com,1999:blog-32354680.post-50797652128561423662008-04-17T18:17:00.000-04:002008-04-17T18:17:00.000-04:00Does the lemon-pepper seasoning need to happen, or...Does the lemon-pepper seasoning need to happen, or could you make do with fresh lemon and pepper?<BR/><BR/>Also, does anyone know how long this would take at 15,000 ft.?Empiricushttps://www.blogger.com/profile/11629835829400843701noreply@blogger.com